tpm122/13/21, 4:03 p.m.
Not as good as the OG in New Haven, but still better than most in the area. The chain locations are consistent.
jasonwd131/9/21, 11:03 p.m.
Well, I normally get a plain cheese slice so I can compare every pizza place I go equally but a guy recommended the Margarita pizza. It was ok but not great. Cheese and sauce fell off as I picked it up, and it tasted bland for some reason. I’ll try a plain slice another time and give another review.
huntn4wins11/25/20, 12:16 p.m.
Best pizza I’ve ever had, excellent crust, great sauce, crispy, burnt edges, I chose this for my 50th birthday meal, oh yaaa just love this, makes me happy just looking at the pic.
fakurpizza10/25/20, 4:43 p.m.
Nice sauce to cheese ratio with a pleasant tasting sauce. Nice and crispy, but partially burnt. Higher if it wasn’t burnt. Thanks Un Papi!
jpeutin9/12/20, 12:35 a.m.
Love the thin crust but it’s lacking flavor and needs some herbs. Better then a lot of places around but I’m still stuck on my Reginas in the north end.
peter.gran9/12/20, 12:32 a.m.
This place is a little disappointing. It’s definitely a good pizza, but is way overrated. I would’ve been better off walking through the mall and getting a slice of Reginas.
jwest99187/21/20, 7:17 p.m.
Great crisp, perfect amount of cheese and sauce. ZERO flop! Sauce has great flavor. If anything it just needs to be slightly thinner.
youngnate76/25/20, 10:27 p.m.
Not quite as amazing as the Chestnut Hill location but still a great slice
meaghan.elizabeth2/15/20, 2:13 a.m.
Great pizza. Good sauce, good dough cooked well, cheese is good but slightly too much cheese. Crunchy crust, a little too greasy but overall a good pie
matt.limoli2/11/20, 10:42 p.m.
Little greasy, and not quite as good as the OG marquee store in New Haven. But, still better than most. Especially around here.
joe.pic1/28/20, 9:27 p.m.
Out the oven, a bit greasy, but that's okay. Burnt on the far edges. Sauce was a little bland vs New Haven, but still okay. Not like home, but ok.
michael.slattery11/11/20, 8:14 p.m.
Waited over 50 years for Frank Pepes. Damn good pizza.
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