The gold standard is a solid slice. The best is the buffalo chicken though. Frankie’s uses a legit wood fire oven I do believe so the pizza has good crisp and a great chew.
richard.william1/25/21, 12:20 a.m.
Small pie for the money. Great cheese and sauce. Crust is incredibly chewy. Zero flop
sidh9/28/20, 8:24 a.m.
Good tasting pizza. Edges were crisp with bubbles! If you are in the area, worth the stop.