Franklin St. Pizza Factory and "The Sterling Room "

Cryin' Hawaiian pizza House sauce w/ pineapple, brown sugar, house mix cheese, ham, jalapeno, feta cheese, and shredded pepperoni. Very light and crackery thin crust. Sauce has a great taste and all the toppings come together to take you on a trip to Flavortown

Good cheese sauce is alright. Crust is bland. It’s basically a cracker. I don’t mind the crisp but do something with it. Put some olive oil or seasoning or something.

Good ingredients. Crust very crunchy and taste like it was pulled out of the freezer section. Definitely needs to be softer/thicker.

Buffalo Chicken, great crisp, pretty solid pizza.

Fresh with high quality ingredients. Red pepper and strom sausage is very good. Good crunch on crust.

Rookie score for rookie pizza. Stromboli wasn’t bad, 6.5. That’s a review.

Taste like frozen pizza sauce

Crispy crust, stuffed with toppings. You want more even after being full.

Stromboli Pizza. Nice crisp. One bite everyone knows the rules.