Frank's Pizza and Italian restaurant

Sauce, mozzarella, and dough all made on site. Pizza is fresh, has the dough bubbles I love. Not much in the way of a crisp outside of edge crust, will flop. Mike, the owner is a great guy.

Good cheese to sauce ratio. Thin crust with a lot of bubbles. Tastes like every Frank's pizza place chain.

The best pizze around, many specialty slices that are phenomenal. A must try when in the area.

Solid slice. Little flop, little too much dough for me. The cheese and gravy was tasty. Not bad I guess.