Pizza Review
This pizza is close to some of the best pizzas out there. No joke. Asked for well done and highly recommend you all do the same. Crust had a nice crunch, no flop, perfect undercarriage which resembles a coal oven pizza. Sauce and cheese were the perfect combo and not overly sweet like a lot of MD pizzas. Close with Baltoz in Towson which makes this place one of the best pizzerias in the state hands down. I’ve had pizzas from John’s of Bleecker, Di Fara, Luigi’s in Park Slope, Angelo’s in Philly just to name a few.