Frank's Pizza

Ok taste and no flop. Good sauce to cheese ratio. Dough has almost cardboard feel though, no crisp.

Yuuuuck

Dough was crumby? Not sure what the word would be here but it crumbled like a graham cracker at the slightest fold. The cheese was not good either and felt sort of slimy on the tongue. The sauce was the only high point of this pie but of course, there was not nearly enough of it on the pie to be any kind of saving grace.

Speciality slice was great, sauce on the plain was below average and crust wasn’t a great flavor nor consistency

The dough was so thin you couldn’t even fold the slice without it cracking and the cheese and sauce falling off. Zero effort went into making this $3.50 slice, and it was terrible and does not even deserve a friggen review.

Pep was good, the plain had no flavor and is very doughy. But it did the job

Heavy slice. Way too much cheese. Crisp underside, doughy crust with minimal crisp. Pretty bland.

Mmhm

Major New Jersey flop. Solid slice. Dough is a little undercooked and the sauce was mediocre. Had a cool waiter named Dylan. 7.1 all day.

Tasty. Sloppy. Dough crust. Tasty gives this a good score.

Been eating this pizza for years. Quality can be hit or miss. It’s usually bangin tho. Good crust. Good sauce.