Tomato pizza was garlicky and wonderful. The crust was perfectly crispy. Herbs and slightly pungent cheese dominated wirh the JOE. The ingredients used are unmatched in quality. Center was a little wet and droopy, and it came down to cooktime because the crust was nearly see-through (which I love), but overall, it was really nice. White sauce pizzas are a miss, but all red sauce pizzas on the menu are worth a try. The only thing the inside of the restaurant is missing is a few arcade machines, just like the good old days.
