Nice crust, good ingredients
dave.leo111/29/21, 12:27 a.m.
Barely better than frozen. The Good: looks good, very cheesy, edge crust is crisp. The Bad: canned mushrooms, watery sauce, half of cheese and toppings slid right off floppy soaked thin crust; need a fork, crumbled sausage is nasty, Canadian bacon was diced and rubbery, layer of freeze on undercooked remake pie after owner got toppings wrong.
jason.thompson113/27/21, 6:05 p.m.
Awesome Pizza. First time having Quad Cities Style. Love it. Highly recommend.
arthur.wells2/25/21, 2:40 p.m.
Best ever. Have had Frank’s for over 50 years and counting. Lived in Chicago: none better (though clearly some good ones), Lived in New York: none better. I have my sister ship Frank’s to me cross country. It’s that good.
anthony.ratti6/22/20, 10:30 p.m.
This slop gets a .5 due to the crust if dipped in olive oil and salt, is halfway decent. This is the most pathetic thing I’ve ever eaten. The amount of cheese to pizza ratio was outrageous and the sauce was almost non existent. That ground up dried “sausage” reminded me of dog food or cardboard- i mean I have no idea what the heck that was!And I’m pretty sure those mushrooms came from a can. Not to mention how they cut it—I mean WHAT IN THE ACTUAL ^*% is going on here?
ben.belknap2/15/20, 4:08 p.m.
The best part of this pizza is by far the crust. People from the Quad Cities rave about QC style pizza and honestly it's just pretty average.