Franzone's Pizzeria & Restaurant

Solid pizza. Tasty. But I wasn’t a huge fan of the lack of cheese and dominance of sauce.

Ordered well done with great undercarriage, good sweet sauce n v tasty cheese with no grease !!!

Super sweet sauce and nice crispy crust

Pretty good pizza, it’s got the sweet sauce if that’s what you’re into. Could use a little more cheese in my opinion but the crust is solid, overall a solid slice.

Always a good looking pie, never my taste but the kids love it. Sauce is to sweet, dough is always undercooked, the flop is god awful. Looks like Lebron flailing around it drops so quick

Very solid pizza. It has a sweet sauce but it works well with the pizza and has a good undercarriage as well. Definitely top 2 pizza in the King of Prussia area and a must try in your traveling here.

Sauce is VERY sweet! The sweetest sauce on a pizza I have ever had! Wow! If this was cooked longer and they put less sauce, this might be in the 7s. Reminds me of fair pizza.

Solid pie. Great sauce nice and sweet, however, it’s heavy on the sauce causing a floppy slice. Would have loved to have seen the crust be more crisp and study to hold the cheese and sauce. Solid cheese to sauce ratio all it’s really missing is a more crispy solid crust. I would probably ask for the pie well done next time. Doesn’t knock the socks off but if you show up on Sunday with this pie nobody can complain.

Sauce so sweet you’ll bring it home for your momma to meet!!

Very good! Crust leaves a bit to be desired though

Good crust. Nice cheese to sauce ratio. Sweeter sauce makes it unique

Incredibly floppy red top. Couldn’t even pick it up. Had to slide it out onto a plate and eat it with a fork.

Lots of flop, sweet sauce, Decent crunch in the crust. I like the pizza but only on occasion

Sweet sauce, no flop, good crust.

Very sweet sauce, little grease, think crust with some crisp, very good pizza!

Really good traveled from Philly to try this. Sauce is a lil sweet but still really good

Very good pizza! Sweet sauce with a little crunch.