So I'm from NYC. My family was in the pizza business from the 1950 with Deninos on Staten Island. I've had the best my whole life. Deninos, Joe and Pat's, John's on Bleecker, Brooklyn, New Haven, On and on.
So some of my reviews are going to be low and harsh because I've had the best and know what goes into a good and bad pizza, so I guess keep that in mind.
As you can see by picture, major flop. The first half of slice could not stand up to the weight of the cheese and grease that was on it. As for the taste... Ahhh so so.. Sause was OK. Cheese not good, they need to use better quality and less. It will make it taste better, less grease and that dough will crisp up everywhere. The dough was not bad, nice and thin, if they do something with the cheese situation they could improve it a ton.
