Pizza Review
Served Luke warm in 3-4 minutes with a weak crisp and a little Hopewell flop. The sauce is decent with very good seasoning and a mild tang. The mozzarella is pretty average with good salt content. The dough recipe is very good but very thick. The weird thing about this slice is that it is seasoned well with good a dough recipe, but it needs more time in the heat and an improved cheese / ratio. Those import oils get thin to the high 6.0’s.

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