On the right is their traditional cheese and on the right is their well-done cheese. I really like their sauce, which is slightly on the sweeter side and really comes through nicely on the traditional. On the well-done, the crust and darkened mozzarella have a stronger role. Their dough is fairly standard and the crust doesn't really get any exceptional qualities from their conventional conveyer belt oven on either of these pizzas. There is pretty big flop on the traditional and essentially none on the well-done. Strong crisp on the well-done crust but this will be mostly deleted by the pizza box steam if you're getting delivery. One could do much much worse in Maryland as far as conveyer belt cheese pizzas go. Good, reliable pizza from Freddy's, and the score is heightened given the location and lack of strong competition. 6.9
