Absolute fantastic pizza right here, so good that if it was in New York City it might be known as one of the best in the country! Fantastic crunch on the crust, super fresh sauce with a touch of sweetness and excellent cheese. Everything tasted super fresh and you can see why Dave ranked this so high (8.7). It’s really hard to make this type of pizza while not using a coal fire oven, but they’ve perfected it. I don’t get to Detroit all that often and I was a little hesitant that I would not be getting a Detroit style pizza (which is one of my favorite), but I think I made the right choice here!
