Fremont Pizzeria

Took a quick lunch into what is going to be my go to for a local pie. The Portnoy pie (the thin crust option) is absolutely everything I want in a pizza. It’s thin, not too heavy in cheese, sauce has the perfect spice and sweetness, and there isn’t much crust which makes it a full slice of actual pizza to enjoy! Not just dough! This is a hidden gem, and in NH!? Very happy to know I no longer have to drive for good pizza anymore!

Tried their Portnoy pie which is their thin crust pie. They have a choice of three types; traditional, Portnoy thin, and flatbread. Madonn this pie was remarkable. Light, crispy, perfect sauce to cheese ratio, and not to overpowered with grease. This pie is a hit! Highly recommend!

Pretty standard NH pizza offering. Dough is white bread like and soft. Big flop. Upside is that the ingredients are very fresh. Like most of the pizza in NH, it could have used another 3 minutes in the oven.

Good pizza, honestly I was relieved that it wasn’t Greek style like the last ten fucking pizzas I’ve had. Undercarriage looks great and the cheese and sauce are great. My only complaint is the crust is a little bland.

Very doughy, very bland, extremely greasy!

Decent pie...better when its well done. Tangy sauce...good sauce to cheese ratio...a little greasy

Greasy. Doughy. Good sauce