The pepporoni is not my favorite at Fricano's, but it is the pie on which I base my scores typically. The sausage/Hungarian pepper or garlic pizza would be in the 8's for sure. The pepperoni is a little too greasy. The cheese combination, however, has a unique flavor that occasionally gives me a craving for this pozzaria specifically. The atmosphere is that of an established staple, and the owner is genuine.