Frothy Beard Brewing

6.6 yes

Zero flop, crispy crust. Sauce has a nice tang, doesn't get much better in this area

Light crust no flop good undercarriage. Excellent crispy crust

Wasnt terrible. Woulda been a higher score if it was hot. Dough was a little chewy.

Cold cheese. Sauce = canned marinara. Crust - worse than Mellow Mushroom. Even worse burnt

Not a fan of sourdough pizza crust. They said ita made with beer. I dont know, whatever. No crisp, chewy as hell, not very flavorful. Impossible to eat cold the next day. You need the teeth of a shark to bite through that dough.

It’s a good pizza but it’s a bar pizza.. You’ll love it with a few beers in you

Liz gives it an 8.2

Didn’t expect much coming here. Didn’t come for Zombie Rob’s pizza, came for the beer, however I was very hungry, and saw the slices going out, decided to order a slice. I’m a very picky person with my pizza and my scores are extremely calculated. This was some gosh darn good pizza. The crust was a beer batter crust and the cheese and toppings were top notch. What a good, Large slice of pizza. Definitely check it out

This is one amazing slice of pizza. The sauce puts it over the top. for such a big slice to have little to no flop... impressive.

Pretty good for a brewery

Two hander kind of za. Heavy sauce, good crust crunch. Decent.

Massive slice here. Little to no grease which was great. Crust was very very good with the perfect amount of flop. Little pricey for a single slice but will definitely fill you up. Marinara sauce was average at best