29 views•1 like
haggard.life3/26/20, 4:10 a.m.
Not a fan of sourdough pizza crust. They said ita made with beer. I dont know, whatever. No crisp, chewy as hell, not very flavorful. Impossible to eat cold the next day. You need the teeth of a shark to bite through that dough.
hotdoghero2/22/20, 9:55 p.m.
Came to Charleston for some hockey,gave the local brewery’s pizza a shot!
2 views•0 likes
elizabeth.rettger2/8/20, 11:15 p.m.
It’s a good pizza but it’s a bar pizza.. You’ll love it with a few beers in you
bostonsboi-mike5/30/19, 6:23 a.m.
Didn’t expect much coming here. Didn’t come for Zombie Rob’s pizza, came for the beer, however I was very hungry, and saw the slices going out, decided to order a slice. I’m a very picky person with my pizza and my scores are extremely calculated. This was some gosh darn good pizza. The crust was a beer batter crust and the cheese and toppings were top notch. What a good, Large slice of pizza. Definitely check it out
shayne.butcher3/11/19, 10:35 p.m.
This is one amazing slice of pizza. The sauce puts it over the top. for such a big slice to have little to no flop... impressive.
oliver.gibson10/19/18, 5:17 p.m.
Massive slice here. Little to no grease which was great. Crust was very very good with the perfect amount of flop. Little pricey for a single slice but will definitely fill you up. Marinara sauce was average at best