Fuoco e Farina Restaurante

Easy bake oven pizza. Good enough to fill you up though

Absolutely amazing pizza by far the best pizza I have ever had. Toni is originally from Italy, then moved to South Florida from New York, where he had a vibrant location in Little Italy, and in Fishkill New York. Tony had seven locations from South Beach in Miami up the coast to Hollywood Beach. This is his location that he calls retirement. Tony imports many of his ingredients directly from Italy, due to his many years of connections in that country. You can get it by the slice or get one of the monster 24 inch pies. No Flop, great undercarriage, and fresh ingredients.

Lil bit of floppage on this slide from a beachside Hollywood pizzeria. A tad salty and limited on the sauce.

May not look the best since i had to rip it apart but overall a solid slice. Nice thin crust with minimal flop. Absolutely enormous slices and definitely worth the price. It’s a strong 6.7

Super greasy. Good crisp. Just runny greasy.