Fuoco Pizzeria Napoletana

Definitely not football pizza, but this is a very good Neopolitan style. All around great flavors.

This was actually insane. It was as beautiful in real life as this photo. When I’m thinking about a pizza that could play in the big leagues, this is it. The talent is there. Stool presidente’s pants would be looking like that of Niagara Falls if he tried this perfection. Do you like undercarriage? Well if you do this is the pizza for you.

WOW! Amazing pizza!! The best New Haven style pizza I’ve ever had outside of New Haven. This gives the Big 4 in New Haven a run for their money!!

Fantastic

Fuoco is an outstanding Neapolitan pizza. Wood fired oven gives the dough a great crust and char. Take out is amazing but fresh out of the oven is where it's shines brightest.

It’s a great traditional pie. You will need a fork and knife on this! The crust has a lot of flavor and the toppings are perfect! I wanted it to have something more but overall a great pizza.

Pretty good pizza, little floppy but cheese is A1 Italian

High quality ingredients With a solid base. A little soggy in the middle even for a Neapolitan… but nonetheless a good pizza

Pretty legit Neapolitan pie with fresh ingredients perfectly cooked. Would have scored it even higher if the corniche was slightly more airy

Margarita pizza review, sorry but don’t like soupy pizza much. If you do I think this one is pretty good. Didn’t really like the restaurant that much. Save your money on the fancy pizza, and get the margarita. Had some good crunch at the crust, but as I said before gets sloppy if you eat it by hand.

-Very Floppy - Pizza dough taste like Nann bread -Of what cheese and sause there is, its tasty but not much of it.

One bite. Everybody knows the rules. Fantastic Margherita-style pie from Fuoco’s. Decent undercarriage, good crisp on the crust and the sauce has some very distinct tang. Delicious. 7.8 That’s a review.

Sauce and cheese have flavor that is worth the price. Ate it late so it sat for a little while. Tangy marinara and a salty cheese make the Napoletana pizza great. Would definitely come back.

Frankieee

Strong pie. Crust is excellent

Very good crust. Strong sauce. Not very greasy. Cool bar environment too.

Like IG models, it photographs very well...in person it flops and tastes no bueno. Soooo much flop.

Not a very eye catching pizza. Sauce has a little personality the crust had a bit of crunch it was charred but fluffy. Mozzarella was the strongpoint in this pizza. I’d rather hit up a quality pizza joint for the money I spent on this individual pie. This pizza had too much flop and was blah.

Mozzarella and texture of bread is on point. Best Napoletana pizza around .