Galleria Of Merrick Ristorante, Pizzeria

This grandma slice is pure comfort. The cheese baked beneath the crust creates a golden, crispy base that adds an unexpected richness in every bite. On top, the homemade tomato sauce tastes just like something simmered in a family kitchen—fresh, balanced, and full of flavor. Together, the layers make a slice that feels both familiar and special, simple but unforgettable.

The incredible array of slice options will absolutely make you drool like Homer Simpson. Everything here seems to be Detroit style with all square 4x2 pies. It doesn’t seem you’ll find a regular slice here, but the slices available hit a wow button with me. I got the pork belly slice, yes pork belly! The other slice is a pepperoni and burrata ala vodka and both were absolutely phenomenal. I consider myself a food snob. Maybe not so hardcore on grading pizza specifically as Dave is but overall I’m very snobby about my food. The undercarriage on both of these was very solid. The crust seemed crusty all the way through without feeling dried out. And…pork belly!

Pepperoni square w/ vodka sauce. Overall pretty good. Sauce tasted a little creamy, but was tasty. Only negative was the flop of the crust.

Decent but feels like it’s missing something. Crust is crispy, tasty but a little too thick. Sauce is good, not great, but like the parmesan cheese added. Good if you’re local, not worth a drive

Ok, so i normally go based on the sicilian slice, but was given the oppertunity to try a ton of specialty slices from here, so im going to give an average of all of the slices rating. This place is the king of unique square slices. Their big mac slice is my favorite of the bunch. Their vodka slices are to die for. And if youre a veggie lover, they got a buffalo cauliflower slice that i never thought i would like but absolutely love. If youre in the area, stop in and there is something for everyone

A few specialty slices and a regular. Specialty slices we great. Crispy crust that was also airy. Regular slice was good but nothing to write home about. Overall I would recommend

Dough has some good flavor but as I ate the rest of the slice, I feel I was too high. Thinking 6.8 or 6.9 but still decent pizza.

Very nice out of 10

Lot of flop

Sauce and cheese are very good. No flop. Crust is very good. A little grease keeps it below 8. Otherwise it is by far the best of the three I have had around here.

Crazy fluff. Good taste