Garage Bar

I only had the privilege of trying a couple of their specialty pizzas, but the crust was excellent and Finn. Exactly what you would expect from a brick oven pizza restaurant. Absolutely worth trying.

The crust was fantastic and really made the pizza. I thought the sauce was kind of plain and I prefer more cheese coverage, but for the Neapolitan style of pizza it was very good.

For brick oven pizza the crust here was perfect. Good chew, crunch and mot much flop. Meats are fresh and this shit slaps.

light, airy, amazing sauce

Basically just bread, no flavor or toppings. We only ate it because we were starving.

Solid pizza. Crisp crust with a nice chew. Really enjoyed but I think a larger pie would be better.

Good fire smoke Neapolitan pizza. Went with the sweet corn pizza to try something different. I like my pizza’s to taste more like pizza.

Nice wood fire, light and thin, some of the best sauce I’ve ever had. Great tang to it! Could have a little more crisp in the middle.

Like Prez says : all Neapolitan starts out at 6.8. This is good Neapolitan. Crispy. Not wet or floppy. Solid Naples style pie.

It’s pretty solid fancy pizza they make everything from scratch and it shows in the finished product. Floppy like all fancy pie’s but good flavor nice place mIght be Louisville’s best for this type of slice. Def very close, enjoyable for sure.

The flop is a little much, crust is awesome but so is most brick oven pizzas. Pretty fancy for bar pizza too.

Very good fancy pizza.

Outer crust is amazing with the fresh basil. The flop in the middle could be addressed. Overall good pizza.

Fancy Pizza, pretty solid Zang, 7.3

a little flop. the crust could be crispier but is cooked well and the sauce has good flavor. i do wish there was a little more cheese but overall a great pie. side note if you like whisky this is a great place to stop.

It’s week 1 for college football and this isn’t Football Pizza but it is delicious! The Boody is even better from Garage (9.2 on the Bloody)!