Genna Pizza Company

Great atmosphere-some real good authentic pizza. Pepperonis were massive

Crust was light and airy standard sauce and cheese, very enjoyable beat ive found in rockledge area

Super friendly staff. Fresh ingredients. Dough/crust super good, usually the downfall of pizzas. The sauce and cheese were just average in my opinion. The pizza its self could have been cooked a little longer for my preference but overall a good pizza!

Had the New Yorker - very good, thin crispy crust, no flop, great sauce and cheese. Ordered well done

NY Style Classic Cheese - great pizza, seasoned crust w thin undercarriage. Little greasy, little saucy

Extremely salty and greasy. Crust is over cooked. Decent flavor. Would not order again. Not to mention my box was covered in crud on the top and bottom.

Best pizza in Brevard. Hands down. Fantastic normal pie. Great deep dish. Sauce is on point.

Good crust and overall flavor. No char like I would expect from coal fire. Heavy corn meal on the bottom was very disappointing. Also got a Detroit style and the bottom was undercooked. Sauce is fantastic!

Best coal fire pizza in America 🇺🇸

Top Notch Pizza, never had Detroit style before. Pizza here is leaps ahead of pizza back in Northern N.Y. Great Crisp for a deep dish, yummy pepperoni, chewy mozzarella and to finish it off, THE SAUCE. Kind of sweet but the spices cooked into the pizza provide just the right balance so the sweetness isn’t overpowering. Some of the best pizza I’ve had so far!

Detroit style. We got the large size. Very nice. Crispy bottom and tender middle. Authentic sauce and toppings. Having grown up on grandmas Sicilian pan style pizza these brings it home. Highly recommend.

One bite, everyone knows the rules. Good firm crust, nice char good taste.

Better than any beach side pizza south of South Patrick Space Force Base

Greasy Good flavor Floppy Good Pizza Overall

Crust was crispy but had no real flavor. Paper thin. The cheese and sauce had texture of a lasagna, soggy almost.

Great pizza good cheese good sauce a lot of flop. Definitely a place to stop and grab a slice.

One bite everybody knows the rules... Okay so, one of only 2 coal-fired ovens I know of in the county, but you gotta ask for the coal-fired style because they do a regular New York style too... Anyway, super nice people inside. Great looking pie! Good bubble and nice char from the coal oven. Everything was super fresh tasting, the sauce had a good tang and the edge of the crust was SUPER crispy. If I gotta say one thing negative it’s that the middle of the pie was a little floppy, Idk if it was there was a little too much sauce or what but if you get that pie crispy all the way through, we’re talking in the 9’s!But, I gotta go 8.8 on this ‘cause of the flop. Everything else is spot on though. Would definitely eat again. BONUS REVIEW: Tried a slice of their traditional NY style too, and I give it a 7.5. A solid, classic slice.