Gennaro's Pizza Parlor

Very good NY style pizza, thin crust, good char, good sauce but nothing too special

Bianca pizza with broccoli added , out of this world .

Great slice, borderline in the 8’s. This is the second place I’ve been to that Prez has gone to. Disagree with his assessment, this is much better than Caputo’s.

-Crispy thin crust that doesnt flop -hot - very good sauce flavor - fresh mozzarella -flavor with each bite

Wants to be good bit doesn't have a chance

Ok, not enough sauce. Crust is just ok.

Perfect crust, have to order old world style with fresh mozz. Personally like these toppings but can’t go wrong with any.

Had better pizza from gas stations. $22 for one slice, the rest went into the garbage. Just go five minutes down the road and get Caputo’s.

This review is for the cheese, but I forgot to take a picture of it as I scarfed it down like a starving grizzly bear as soon as it was placed in front of me! LOL The cheese had a very light and crispy yet soft do that was extremely enjoyable, with a sweeter than average sauce. I almost wanted to get an entire pie after trying just that one slice, but I still had two more places to go at the very least so I had to Pace myself! If you have to go to the bathroom, be careful washing your hands as the water what is damn near boiling coming out of the faucet! My friend legitimately got a second degree burn washing her hands, no lie!

Nothing special and $3.21 for a tiny slice? They need to figure out how to get the cheese better melted before the crust burns

Not a bad pie

It was decent. Pretty hard to taste the cheese.

The pizza is burnt and I don’t like burnt pizza. It would have gotten a higher rating if it was cooked correctly

This slice was light crispy and very tasty. Served hot right out of the oven. Definitely not Football Pizza as it looked from first glance. A little more sauce and we could be talking in the Eights.

Good crisp sauce is tasteless. Good cheese. Good local pie, nothing spectacular

pizza was on the better side of average. Crust is good and thin but could be cooked a little more, Sauce was very good but there could be a little bit more, Had grease but was not overwhelming. Could have a little less cheese

Solid pie. Thin with a little doughiness to it. Crust is good on the charred pieces. Not a thick crust. Sauce and cheese are solid. More sweetness than tang to the sauce. I would have liked it to be a little more crisp on the bottom though.

Pictured is an Old World Style pepperoni and pepperoncini pizza. Was pretty dank. Crisp crust, yet a bit of flop, possibly due to the pepperonis. They went a lil light on the pepperoncinis, but was still dank. Forgot the balsamic again.

This pizza is delicious. It has everything perfect

Yikes. Some of the pictures in the reviews for this place had me super excited. Now I feel bad... kinda. I mean, i totally got fucked, so i shouldn’t feel bad, but that bitch burnt my pizza, and then had zero extra regular cheese slices left to comp me, so i had to roll with the one i got. She did offer me a slice of sausage, which i quickly rejected. Im usually a sucker for a little char and some crispy crust. This wood-fired turd on the other hand was just burnt. The whole bottom was black and fragile as a potato chip. It wasnt just a nice spotty char like i love. It made the crust bitter and super dry. The plain cheese i would rate a 3.6 i guess? Terrible. The Margherita was a little tasty though. I mean, it still had too much of a char, and a dried out crust, but the sauce was pretty good actually and the cheese was just ok. Id give the Margherita like a 6.4? I think if you were to come here and get a fresh made pizza, in there turntable oven, that spins around in circles at extremely high temperatures, that it would be a completely different result. The pre bake on the slice, and baking it again dries it out im sure. Maybe i’ll go back someday and see. Probably not though. Pope’s is pretty fuckin good pizza, might just as well go there and get something you know and trust.