Genova's Pizza & Restaurant

Who puts fresh basil on a pizza and then puts it in the oven?? The result blackened pieces of charred basil that I paid extra for. The most unappetizing pizza I’ve ever ate.

Cheese and sauce are good but it’s a little thick and it had zero crunch. Not soggy or greasy but the crunch is not there.

Very football pizza. But that doesn't skimp on taste. Sauce is great with hints of basil. Very cheesy and great dough. Overall, good pizza.