Geraci's Restaurant Pepper Pike

Outrageously expensive for mediocre ingredients. $25 for large margherita that used sliced cheese, sliced beefsteak tomatoes and almost no basil. Crust was plane, sauce was good. No longer lives up to the hype of the original location.

1/2 sausage, 1/2 cheese

Got the plain and breakfast pizza. I always base the score off of the plain. I went to the one in willoughby connected to the yard on 3rd. Great atmosphere and very nice staff. The breakfast pizza (pictured) was a 7.8 and the plain a 7.2. That’s a review

This pie looked a lot better than it ate. I was excited when it came out as it looked crispy and well done (I asked for crispy) however, the only crisp was in the outer crust. A lot of cheese and a softer dough made it very chewy. The sauce was decent. Good flavor and tang. The old world pepperoni is the only reason it made it into the 6's though. Would have been in the 5's if the pepperoni was run of the mill and not charred. I wouldn't go out of my way for this pizza, and likely won't try it again. This place seems to be more of a pasta place to me. Wouldn't hang my hat on this pizza. 6.1

The old school totinos party pizza sausage is it for me.

Hearty, good sweet sauce.

Good pizza. Crispy. A little heavy on the cheese. Probably won’t return.

Decent pizza. Nothing special. Good pepperoni, decent crust and sauce. Wouldn’t go out of my way to order it again.

Very interesting pie. Solid sauce , quite sweet. Cheese and dough superb. I love how there really isn’t a crust. The pepperoni added a very nice saltiness to that side to compliment the sweet sauce. Definitely will return. Made my thing do the Kanye ‘

Crust is nice and crisp. Sauce has great flavor. Loved the thick cut pepperoni.

Solid midwestern style pie. Excellent sauce and chew. Leopard print on the cheese.