Gianni Mazia's on Main

Best pizza in buffalo!

Buffalo pie isn’t my style. Solid roller rink

Sicilian style pizza. Has the doughier crust. Not a whole lot of crisp. Sauce is good. Like this better than the regular.

Definitely on the softer side of pizza no crisp. The cheese is plentiful and the sauce is subtle but sweet. It’s Buffalo pizza, which I like.

This is strange… not sure how I missed this place but according to OBA, I did. Off to the races with this Italian restaurant that servers slices. Bold claims with their pizza but I’m going to put this out there, if you haven’t been, save the trip. Where to start, the dough was floppy and easy to eat with a lingering taste that reminded me of frozen pizza. Not good. The cheese has some parsley sprinkled on top, trickery! The cheese is your standard mozzarella with little to no flavor. The sauce. It’s on the sweet side, watered down enough to alter the flavor but oddly enough, not completely terrible. I’ve had worse. Harsh review, I know. I had high expectations with the claims and even ordered 2 slices (the app closed during my analysis which forced me to take another pic). Overall, it fell short.

Minimal flop. Pepperoni cook is nice. Cheese and dough have nice ratio. Undercarriage has very nice char along with crust, which is crispy. Sauce has a little bite to it. Over all above average slice.

Great Sicilian

Pretty good pizza... Needs another flavor on top... maybe a hot sauce or something but pretty good

NY style thin crust cheese pizza. It was “good” Buffalo pizza but that’s not what I ordered. Sauce was good but way too much of it. Very doughy. Will give these folks another shot with a brick oven pie which is what so thought I was ordering, that’s my fault. This is close to home, I hope the brick oven doesn’t disappoint the way this one did.

On their wood fired pizza—Sweeter sauce. Not enough pepperoni and way too many olives.

Thin crust NY Style cheese on the menu. A bit doughy, cheese is good, sauce is generic tasting. Crust is crispy