Solid slice of cheese, good crisp, better as you got towards the crust with more sauce. 6.1 on the square slice. A little too doughy and just tasted like cheesy bread. Needed a little more time in the oven.
thesnacker3/13/20, 6:40 p.m.
Too thin resulting in way too much flop. Good taste though. Reminded me of Fratelli's former Tipp Hill pizza place.
ryan.v2/14/20, 3:58 a.m.
Thin, NY style with little too much flop. Sauce, cheese, and crust all a pinch above average. Could’ve used a little more time in the oven.
mike.cicotta1/24/20, 5:15 p.m.
Best pizza in Syracuse so far, light and crispy with great flavor.
timtangysauce8/14/19, 3:45 p.m.
Had to redo my old review. Much better than my original 7.1 Really is some of the best in Cuse.
angelo.vinch5/16/19, 3:56 a.m.
This review is based on SYRACUSE..For someone who makes all different styles of pizzas (wood oven Neapolitan to Detroit) and knowing the difference between styles..This is without a doubt one of my favorites for NY style in Syracuse - the pizza geek
billypepperoni10/30/18, 4:08 p.m.
Reheated slice, lots of crisp, the way I like it. Got a garlic zing to it too, slightly better than the average slice.