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floridascott
Pizza review time from St. Petersburg.They say in their ad that they are the best, south of New Jersey.
1. They claim they use Wisconsin cheese and special tomatoes that they say are best for making sauce. They also ferment their dough 72 hours.
2. Pizza has a little grease dripping and no flop on the dough.
3. Sauce had a bit of sweetness to it and tasted supurb.
4. The dough was a good crisp New York quality thin style. Normally that is good but the sauce and cheese were also thin so the slice won't fill you up with 1 or 2.
5. My rating 7.8
