It's a good local pizza, good crust and good sauce. Sauce has some tang to it. Overall a good pie.
mike.bush9/25/20, 11:19 p.m.
Sauce is a little sweet for my taste but very good extra thin crust.
vito.pagliuca7/14/19, 2:36 a.m.
Got the Italian beef specialty pizza. Been eating here for 10 years and I’ve always loved it. Homemade crust, fresh mozzarella and homemade sauce. Delicious. Strongly recommend for the Lombard area!
b_lava_flama11/24/18, 12:15 a.m.
Picture is of their traditional thin crust tavern style, dough its a bit on the thicker side. They also have an option to order “extra thin” which I will do next time around. This is a good pizza but nothing really stands out to me. I feel like I’ve had this kind of pizza all over the city. It’s not bad but there’s nothing to make it standout. Wish the crust had more flavor. Did both thin crust and stuffed. Thin crust gets the 6.4, stuffed is a 6.1. That’s a review
pizzachicago11/18/18, 12:40 a.m.
Part 2 of 2 Battle on Main Street. Wow, how did this one slip under my radar. I walked in and there were 9, yes, 9 cooks cranking out pizzas. There might’ve been 20 pizzas in the warmer ready for pickup orders. The real deal. They gave me the option for extra thin or regular thin. Knowing I don’t prefer cracker crust, I played it safe with regular and it paid off. This was a saucy, cheesy, topping-filled masterpiece. The sauce is savory and full of flavor. The cheese trapped the sauce where it was cut, so it wasn’t too runny. This pizza was heavy, but still pretty thin. Not exactly crunchy, but the crust was cooked well and stiff enough to hold the toppings. Sausage has a smooth bite, yet juicy. There was a lot of cheese but it wasn’t overwhelming, where it takes over the rest of the ingredient. Overall, it’s a must. Add it to the rotation list.