Had the Pizza al Carne (sausage/pepperoni/bacon). Flop not good, cheese and toppings slid off. Crust was slightly underdone, had just a touch of dough. Sauce good, but the pizza was much better after doctoring with garlic powder/red pepper/oregano. Meats were tasty. That said, I’d go back again but would ask that the pizza be made well-done. Worth a try.
