Gigi's Pizza and Pasta

First time trying thanks to the one bite app ordered a cheese extra crispy look at pic Gigis did not disappoint would definitely recommend.

Thick but crunchy, sauce is good, dough is like a bread dough. Under carriage is charred well. Not much grease, some flop, as the pizza is a thicker than a snicker. Staff is awesome, and very friendly.

This place is BUSSIN BUSSIN BEST PIZZA TO TOUCH YOUR TONGUE

Carmine is a 10/10 man who makes 10/10 pizza.

I will say for me, this was absolutely one of the best pizzas I’ve ever had! All around this place is underestimated and too hidden! And my god, the cannoli I’ve never had one that the filling was this good in!! Everything was absolutely incredible! And I’m so glad we got lucky enough to get an order of the meatballs!! Carmine Gigi this was such a wonderful experience for us all the way around! Thank you 🙏 definitely will be back!!

Ham and pineapple is either loved or hated, but this and all other pizzas we’ve gotten from there are top shelf. Best pizza in town, hands down.

Solid pizza. Return customer

I'm not Dave so my values are different when it comes to flop. The taste is amazing, the ingredients taste rich and very fresh. The owner is well seasoned and has 35 years of making amazing pizza. There's flop but why does that even matter when it tastes this good. Best pizza in my area and the best I've had in over 10 years!

Best pizza around. Quality ingredients, meatballs and garlic knots are excellent. Pasta portions are huge!

Great service and atmosphere pizza was delicious I do like my cooked a little more but still a great crust

Not tooo shabby.....i let my 7 year old give the score though lol

Best pizza and garlic knots I’ve had in a long time 👌🏻

Very good taste and flavor. Good crunch around the crust. Solid pizza.

Crunchy crust, no flop, taste was very good. Best pizza in the area and very consistent quality.

Pretty greasy put overall very nice taste

Solid pizza

This place has topped my pizza list. Great family owned business keeping the traditional pizza alive. Always great.