Pep slice is a 6.4 - wasn’t a big fan of the red sauce. Chicken finger slice is a 6.9. Both have really good dough and nice crisp to the crust. Go Bills
justin.milazzo19/30/19, 8:21 p.m.
I always eat at this place when I'm in the area. They have very good pizza. Good dough cooked just right, great sauce and good cheese too. No flop with this pizza. My only complaint is I like cup and char pepperoni and they don't carry it and they should. Flat pepperoni is nasty but still a great slice. 8.2 Frankie
erik.szewczyk6/11/19, 7:50 p.m.
Great crisp, hard to find classic ny style in buffalo, sauce is okay but lacking and cheese is good, crisp brings it home for me
dave.thornbury6/11/19, 7:49 p.m.
Great cheese, good crisp. Overall one of the best slices I’ve had in buffalo.
drizzz10/17/18, 5:24 a.m.
I had 1 slice of steak and 1 slice of meatball. Both pretty good. Meatball needed some parm cheese and steak needed some garlic.
pizzagodjb9/1/18, 5:35 p.m.
This is a LEGITIMATE contender for a solid N.Y. Style slice. I grew up north of NYC and this is a go-to slice when I’m missing home. Crust is crunchy at first then has a nice chew to it. Sauce is great and flavorful, great cheese as well. This slice would hold it’s own in any of the boroughs in NYC.