My first review was short because I was pissed. When you walk into a “pizzeria” with all the tools to make pizza right and you serve a raw pizza, you should’ve charged with fraud.
Crust under cooked, sauce best part, cheese under cooked. They’re not cheap either. Unfortunately I don’t believe the area has anything better. Glad I don’t like here. My buddy got a meat lovers and his dough is goowie in the center. Now I know. Real New Yorkers would never put anything but 1 or 2 toppings but he’s from LA. He doesn’t know better. Still no excuse for selling a raw pizza. I dropped my score after I saw his pie. His was a marginal 4.5.
