Not worth the wait.
12bitesyouknowdarules3/21/21, 4:03 a.m.
My family loves Gino’s East. We have been eating their pizza for 25 years but the last 3 years it has really gone down hill. The pizza crust on the deep dish is unlike any other. But unfortunately it’s never good anymore. The crust is soggy every time now. Once a treat for our family since we live 90 minutes away has become a huge let down.
isaiah.carlson.3/20/21, 9:48 p.m.
Crust was extra crispy, maybe too crispy. Solid tasting all around.
thefasteddie833/6/21, 4:10 a.m.
Sausage frozen pizza with my own added giardiniera! Delicious!
emanique.ghood2/7/21, 7:26 p.m.
Best frozen deep dish other than Lou Malnati’s=#1 Giordano=#2 Ginos East=#3 1 Bite errbody knows the rules
scott.ruckoldt12/31/20, 9:31 p.m.
Still among the best deep dish pizzas out there if you ask me. Even after all these years. A Chicago staple.
doctortrill9/19/20, 4:08 p.m.
Deep dish isn’t my favorite style but you can’t go wrong with Ginos East. I’ve been here 10 times over the years and it’s always the same. Miss writing my name everywhere.
bob.costino8/20/20, 12:20 p.m.
Very good pie. I can’t decide if UNOs or Gino’s is better. Very good stuff. Loved it.
kylez8/16/20, 12:52 a.m.
FROZEN PIZZA REVIEW: not good at all. Terrible, gross tasting crust. Sauce tastes good but that doesn’t redeem this pie. Not buying again
bob.connor5/13/20, 3:41 p.m.
Fantastic pizza. Great atmosphere, the line was down the street to get in.
arvin.amirriazi5/11/20, 6:38 a.m.
Crunchy crust. Undercarriage a little doughy. Sauce and cheese subpar.
ethanfleischer1/2/20, 2:06 a.m.
Excessive amount of flop, too much sauce not enough cheese, extremely greasey.
732pizzaking10/21/19, 9:54 p.m.
Very average deep dish in my opinion. Nothing stood out about it and think there are better deep dish places
scott.evans410/21/19, 5:30 p.m.
No soul. Good sauce and decent cheese. Crust was more like a biscuit.
brandon.arbuckle9/22/19, 6:39 p.m.
Got the thin crust and wasn’t impressed. Honestly it reminds me a lot of Little Caesar’s. Had Lou Malnatis yesterday and it takes the cake over this.