One of the better pies in Toledo. I'll travel from Michigan for this pizza when the mood strikes. Used to be a cash only place, they've been taking cards for the last few years. Their hours are sporadic, I have to plan accordingly - but it's fun by great people. The pizza : Nice and cheesy. Heavy. A unique, almost meaty sauce. Decent crust. The sausage is fantastic and pretty sure it's made in house. "Brown it" when ordering so the crust is a little crunchy. My buddy Morey (RIP brother) always referred to the middle pieces as sliders - they're a different experience versus the edge cuts.
