Gino's of Seaford

Haven’t had a slice in 4 years hear and the last time it wasn’t good and this it’s even worse. I taste the flour most of the time, just was not good, tastes like frozen pizza. Maybe when it’s fresh it’s better but wow that was bad.

Good margarita slice and nice cheese slice. Great pizza for the area

Thought it would be better not crazy impressed but still a good slice

So needed more time in the oven. Great undercarriage and solid flavor profile. They definitely use fresh ingredients. Just no crisp, but wasn’t doughy. But needed that crispy pop to separate it from every other football slice on LI.

So, after coming here about a yr ago, decided to give them another shot. Still disappointed. Both slices had next to no sauce, which was tasteless. Cheese was good, dough and crust was fine, but the lack of sauce and the lack of flavor kills it. Basically like eating mozzerella on bread. $19.50 for 2 slices and a roll is insane as well

Ginoooooo has it going on with the upside down Sicilian slice. Seems like a very nice and clean establishment and probably a popular one. I grabbed a regular and upside down Sicilian slice. The regular slice fell short on my expectations as I expected a better slice due to the previous scores. The reason: charred undercarriage basically destroyed and hope of a good score. I would probably score this higher if it was a fresh pie just out of the oven, so take that into consideration. There was zero flop because of the char and I couldn’t get a read on the cheese/sauce because of the char. The Sicilian was an all together different story. Crispy. Fluffy, amazing taste as they add on some spices that make it delicious. I thought it was garlic and I asked the guy, who said it’s not. Easily one of the best Sicilians I’ve ever had which deserves a 9 plus score. Unfortunately, had to ding them because of the regular slice. If you visit, go upside down Sicilian for the win. Enjoy!!

Undercooked , bland and cold when I got home.

Way to much flop to a point if there was any more I would be holding the pizza completely vertical.Very doughy. the sauce was extremely good which is what carry’s the score to the low 7’s.

Big slice and tasty. Overly cheese IMO so this will come down to preference. The sauce was sneaking through with strong flavor but I wanted more of it. Good crisp and crust. Speciality slices also looked good and deep dish. Solid place for Seaford which has some other good options

Incredible slices. Fresh and just out of the oven. Amazing crust and sauce. Must have +++++!

The Facts… Great undercarriage. Holds really well. Cheese is superb. Sauce was decent. Definitely one of the better spots to get pizza on Long Island. Love Gino’s!

Middle of the road. Crust is too doughy for me.

Good thin slices with great sauce to cheese ratio. Solid crust with crisp under carriage.

Great pie. Pretty cheesy. Not too floppy. A bit doughy. But pretty good.

Ay oh, Amateur score? I think not. So this to me is about as good a slice you can get from the “football” style of pizza. Thin, crispy, not to cheesy & good undercarriage. I was pleasantly surprised.. At first, I thought 8.1… then I was debating between that and 7.9 ~ so I split the differenceeeeeeee…. Ay ohhhhh… Me and my girl split a Sicilian, and that was also very good for the record. Can’t wait to go back and try some specialties as well. Everything looked good.