Gino’s Parlor of Roslyn

Top 5 pizza in Nassau County

Best Pizza in Roslyn probably

Cool place off to the side. Was with a group of 4. Had both an upside down Sicilian slice and a margherita slice. My score was for the Sicilian, I'd give the margherita a 7.6. Both very good, but the Sicilian was phenomenal! Light and airy, perfect crisp and sauce, maybe a more flavorful cheese but I'm nitpicking. Also have this amazing vegetarian appetizer which my vegan sister in law really appreciated.

Good slice. Nice crunch. Lacking sauce. Thin crispy pepperoni’s. Would be higher if I could taste the sauce

Solid NYC slices, had the pepperoni & the rigatoni vodka slice, no flop, good under carriage, great crunch. Bonus review for the Detroit square style- great bite, solid crunch on the crisp cheese edge. Highly recommend.

First of all. Extremely small slices. I guess if ur trying to save a buck. Decent crunch. Tastes old. Come on fellas. And its greasy. Good crunch, but who cares. With a name like Ginos. I expect good things. Oh well.

Gimme that red slice!!! It was love at first sight and I couldn’t wait to dig in. The red slice was very crunchy, but def sauce and garlic overkill. It’s the kind of slice that will come back to haunt you later in the day. The regular slice was average, a little oily, but got the job done! Go for the red!!

It’s good pizza Frankie

This was a solid pie, the crispness of the pie gave a perfect crunch. I love this place, the staff is also very friendly.

One of the worst slice I probably had. Had better pizza from a oven at Cosco. Crust is the only thing that saved this slice. Horrible sauce, salty, greasy, soggie

Not being hungry may have hurt Gino’s cause. Good pizza, a little salty.

Plain slice was damn close to perfect. Great taste overall, solid crisp, great cheese, sauce was good. Overall damn good traditional ny slice

Good sauce, good crust. I little bit oily. Overall good slice

I ate it all. Damn good slices. Perfect crust.

Amazing slice with great crunch

Solid slice, good crunch. All in all, it’s my kind of pizza