Gino's Parlor Of Sandy Hook

Chicken bacon ranch was the best slice there. I would agree with all the others. Hey Tyson Scoots let’s meet up and grab a slice

I see the hype. I was not too sure when I saw the other 10s but now I’ll never go to another place. Great crust and nice sauce. DAVE YOU GOTTA COME

Just went back and it was even BETTER . No flop 10/10

Words can’t describe this pizza. Everything was perfect; the crust, sauce to cheese ratio, the 0 flop. Everything. If I could rate it higher than a 10 I would. Gino’s on top!

The Nonna pizza packs an explosion of flavors into every bite. A thin crust grandma style that you need to eat, now! If Portnoy visits, Gino’s must make this pizza with cheese only.

floppy and greasy but got the job done after a long day. was not a thick pie but definitely felt heavier than a regular ny style. also i’m not a fan of pies made on a pizza screen. could tell by the markings on the bottom.

Pepperoni bacon tai Sicilian is ridiculous, cheese was average. Sicilian boosted score.

This is a flat six. Not bad, but nothing special. Too much cheese to sauce ratio and overly greasy. Crust was on point though

Great crunch. Zero flop. Nice and thin and light. Great taste. Tad greasy, but still very good. Highly recommend.

Fluffy fluffy crust. Sauce or cheese could improve? Maybe, but it’s a good pie. Serious potential here, will return but hope the pies improve. Very comforting pie.

This is a very good pizza. When you walk inside there’s a great selection of premade slices. The dinners are excellent as well. Overall this is very much above average

All around average slice! Cooked well and tasty, cheese is the highlight.

This picture is the prosciutto pizza. This place is brand new, it opened officially is late August 2021. The pizza sauce was very good as well as the crust, one the best pizzas I’ve had in newtown.

Pizza is 7.1 still pretty good. However, .3 was added for immaculate crunch on the crust