One of the best speciality pizza joints in the city. The penne pasta topping was not over cooked, the cheese blended perfectly with the fresh vegetables, and the buffalo chicken had just the right amount of kick. The only thing is that the slices can get a bit too oily sometimes, and the crust is quite doughey, which I personally happen to like. Been eating here since I was a kid, and I’ll continue to go. The plain cheese slice is nothing to write home about, but slightly above average for sure.
