Above average for SF. Tiny to-go spot with only a couple stools, so plan to eat your slices on the move or at the bar next door. Quattro formaggio is classic NY style, excellent tangy sauce and fresh, salty cheeses. “Gabagool” slice was interesting, but for meat I recommend sticking with pepperoni which they do pretty well. Options here are slightly different from the Berkeley location, including the salads. Only reason I don’t rate higher is the crust was just ok. The edges were a little burned and didn’t have a satisfying chew, but that’s the industry struggle everywhere outside of the Northeast.
