Giordano's

Chicago meat market was the specialty pizza I tried. When eating Chicago style I prefer it with meat. Can’t eat it plain like how I eat NY NJ CT style pizza plain. Can’t picture myself eating a dense pizza with just cheese and tomatoes namean?

Good pizza. Solid cheese. Solid service. The Meat pizza is SOLID. Get the deep dish.

This review is for the thin crust only.

I was kind of disappointed with this pie. For $25 I would expect a lot more flavor and a better crust. The sauce tastes basic like Ragu and the crust feels as if it’s days old. Really disappointed but it gets points for the plum tomatoes (at least I hope they were plum tomatoes). I do want to note I started eating this pie 45 mins after it was made so it was entirely fresh but still

Listen, I’m from the Chicagoland area. This Deep dish was just eh. That’s all I have to say, eh.

Not a deep dish fan but it is a good pie! Ingredients are fresh and sauce has a good tang to it. The cheese is pretty good too! Definitely a wood fire fan and prefer NY style over deep dish but as far as deep dish goes best I have had.

Not the conventional pizza, or deep dish. Great flavor, good backbone, cheese will make your mouth foam and your head twitch.

Cheese great! Filling. Crunchy, just expensive

Sex score bad crust

The worst pizza I’ve ever had William call a pizza crust is horrible

Deep dish Chicago style! Very solid pizza . Nice char on the bottom , sauce is delicious !

Solid pizza, Im not really a deep dish guy. The sauce was really good but the crust was stale.