_ibry1/12/21, 7:29 p.m.
Impressive start coming into Chicago and trying their deep dish pizzas. I thought the sauce was going to be overwhelming and thick but it’s actually perfect. The mozzarella cheese they use to stuff this pie is fresh and you can tell it’s quality. The crust kind of reminds me of an actual pie crust. I’m no expert on deep dish pizzas so I’m not sure if that’s how a typical deep dish crust taste like. Everything about this pizza is great before the crust, full of flavor and very filling.
eric.bronstein1/19/20, 1:51 p.m.
Deep dish is not my style at all. Like eating lasagna with your hands. Decent pizza but the crust tasted like pie crust.
blizzardsp6/21/19, 12:49 a.m.
Pretty good. Not crazy about the crust, but that’s def just a preference thing.
matthew__19986/11/19, 3:27 p.m.
I’ve had Giordano’s many times before but something about this slice hit different. Maybe it was the Cubs Cardinals atmosphere, maybe it was taking a friend around the city all day, maybe it was the lack of tacos we were served for lunch. But either way, best slice of Chicago style I’ve ever had.
ryne.hoffart5/4/19, 4:31 p.m.
Good pizza. Box could be better. Pepperoni with extra garlic is incredible.
papapete3/29/19, 1:19 p.m.
UNCLE THEO CELEBRATING A BIG BOILER W!!!! ***DISCLAIMER - THIS IS GIORDANO’s THIN CRUST
23 views•3 likes
kelfmeister1512/16/18, 11:33 p.m.
First time trying Chicago authentic deep dish. Good experience. Burnt my tongue.
sauced_brothers11/20/18, 4:47 p.m.
🍕 Chicago Classic : pepperoni, green pepper, onion, mushroom ⭐️ 7.7 (Brett) ⭐️ 7.1 (Brady) ⭐️ 8.4 (Dave Portnoy) 💸 $24 (Small = 6 slices) 💭 Stop☝🏼on our Chicago Deep Dish Tour and we decided to go with the undisputed heavy weight champion. Giordano’s was once synonymous with Chicago Deep Dish and has found even more fame by going commercial and expanding throughout the country. “They” say it’s Chicago’s best but we still don’t know who “they” are and as dedicated pizza reviewers we decided to find out for ourselves. We went with the Chicago Classic Deep Dish. Weighing in around 10lbs, this thing was STACKED with cheese. We think they pride themselves in their cheese pulls and go out of their way to make theirs the cheesiest. So while it looks great in photos, it tends to dominate the whole pizza. To make the dough to cheese ratio more favorable they make this really “doughy” with no type of crunch. And then the veggies were a little undercooked and not chopped up small enough in our opinion. For the best known deep dish spot, our expectations were higher especially after Dave gave this his highest Chicago Deep Dish rating of 8.4. Did Giordano’s sell out and go too commercial? Still worth a try but we believe the best is yet to come.
137 views•3 likes
evan.stichler10/6/18, 11:16 p.m.
Bomb pizza. Cheese...just enough. Crust... enough crunch. I approve of some good pizza
aasoccer10110/5/18, 6:51 p.m.
Normally not a fan of deep dish, but this was a very solid pizza. A little heavy, only could have a couple slices. Great sauce and tons of cheese.
scoot2loops9/20/18, 6:39 p.m.
Last time I was in Chicago I went to another Giordano’s and thought I’d try another location this time. I ended up getting takeout this time and it didn’t disappoint. Best deep dish I’ve had and I look forward to ordering it and having it shipped to Austin.