Pizza Review
Note - This Review is for the Thin Crust at the Rosemont Giordano’s only. Everything blended together really well, the crust was flaky like a cornmeal of sorts. The cheese, the dough, the sauce and worked perfectly together. This is a solid pizza you can count on to enjoy is definitely a heavy pizza. David Portnoy I’m throwing it down to you to try Giordano’s Thin Crust, I know it’s Chicago and Deep Dish is their thing, but it’s some seriously good thin crust pizza!