Giordano's

I’m not sure what happen tonight. Maybe it was me, maybe it was the pizza, but I struggled to eat an entire piece. Tough night..

Don’t get to experience Chicago style deep dish very often, but this does it justice. Solid stuff 🍕

Deep dish crust not excellent. Next visit will be the thin crust. Deep dish cheese and sauce were good.

Very good pizza. Takes a while to cook the deep dish but you can’t rush good food. Wife gives it a 10 I say 8.3 Will be back!

The pants in this one is strong. Once again, Giordanos proves that all other Chicago style pizza is small pants. Cheese and more cheese flowed into my belly as I enjoyed every bite. God makes better pizza, hence the 9.9. Much pants.

Beautiful. Every bite left me craving for even more pizza. It made my stomach sing songs of joy as more and more pizza filled my gullet. Happy pants.

We’re not in Chicago, let’s start there. That said, this is really good pizza. In terms of Chicago style Lou Malnatis is the standard and is a 9+ for me. This is not Lou’s but this is really really good pizza. Won’t break an 8 because if I’m traveling for it, I’m traveling to Chicago and not Beavercreek. This is really good pizza.

It’s been roughly 10 years since my last deep dish pizza. I will never go another decade without Giordano’s. The unique blend of cheese, sauce and meat allowed my brain to forget that the Cubs played baseball in Chicago for roughly 25 minutes. Had this pizza been eaten around 4 AM after a night of drinking Goose Island I’m not totally convinced I wouldn’t give it a 9.5.

It’s a Chicago style pizza! Which I have never had. But my impression of it, one bit, everyone knows the rules! Just a classic cheese, lots of it! Good sauce. But the crust was less than desirable. All in all would recommend

Not as good as the original in Chicago l, but damn close.

Great tasting cheese and crust. Crust was very crispy. Sauce is really good. Lots and lots of cheese.

The cheese will change your life, tough to beat in this area. Giordanos uses the cheese of local farms and all natural ingredients. Im speechless.

Super cheesy, well cooked crust,perfect flop. If you don’t mind the wait it’s definitely worth it.