Giordano's

Hearty meaty sauce and good melty cheese. Can taste flame in crust, good pie

Glorious deep dish. First time having Giordano’s, or anything super deep dish like this. Great taste - love the sauce and cheese, the crust was good by itself on the back end! If you’re in the area, definitely get yourself some of this. Let’s go!

Great pizza. The crust doesn’t hold a candle to Lou Mal’s but great flavors throughout.

if you love deep dish, this is the place to go! the pizza just got better with each bite.

🍕 Chicago Classic : pepperoni, green pepper, onion, mushroom ⭐️ 7.7 (Brett) ⭐️ 7.1 (Brady) ⭐️ 8.4 (Dave Portnoy) 💸 $24 (Small = 6 slices) 💭 Stop☝🏼on our Chicago Deep Dish Tour and we decided to go with the undisputed heavy weight champion. Giordano’s was once synonymous with Chicago Deep Dish and has found even more fame by going commercial and expanding throughout the country. “They” say it’s Chicago’s best but we still don’t know who “they” are and as dedicated pizza reviewers we decided to find out for ourselves. We went with the Chicago Classic Deep Dish. Weighing in around 10lbs, this thing was STACKED with cheese. We think they pride themselves in their cheese pulls and go out of their way to make theirs the cheesiest. So while it looks great in photos, it tends to dominate the whole pizza. To make the dough to cheese ratio more favorable they make this really “doughy” with no type of crunch. And then the veggies were a little undercooked and not chopped up small enough in our opinion. For the best known deep dish spot, our expectations were higher especially after Dave gave this his highest Chicago Deep Dish rating of 8.4. Did Giordano’s sell out and go too commercial? Still worth a try but we believe the best is yet to come.