Giordano's

Lot’s of cheese!!!… Nap time after two slices. Great crust,.. just very filling. Perhaps too much cheese 🤔

Crust is like thick pot pie crust. Not what I was really expecting, but once the expectations wore off, it was pretty delightful. 2nd piece was better than 1st. Sauce is great.

Best deep dish I've had!!

Super delicious and loads of cheese

I can appreciate the quality of the ingredients, but I did not like the final product. This is a blob of cheese with crust and tomato sauce. Very heavy pizza. Not good unless you love cheese.

Sorry out there, but our pizza was undercooked with dough in the middle, and the thin crust had no crunch to it and I just don’t think it’s worth all the hype.

Not a deep dish fan. Very heavy on the cheese, some of the dough was under cooked.

Classic margarita pizza. No flop.

I’ve lived in Chicago for 7 years and this is my first time having Giordano’s. I’m normally a pequods deep dish person all the way but I wanted to try giordano’s. Ordered the thin crust. It’s delicious. Good crunch. Not overly sauced. Not overly cheesy. I’m a fan. I’ll order again. I can see why Dave gave them such high marks.

I’m a ny style guy but this was solid for Chicago style

We visited Giordano’s without really looking at any reviews other than Dave’s. Showed up and sat down to find the pizza was a 30 to 45 minute wait. Made sense and was a “duh” moment, bust wasn’t expected. It looks like they have the ability to order ahead and bring to your table so it’s a non issue if you’re in the know and plan ahead. Luckily we had the time and ordered a meat lovers type deep dish. Pizza came out hot and fresh and was delicious. To me it wasn’t anything to write home about, but was a fun experience and a cool building.

8.6 (on a Deep Dish scale). Possible .1 boost because in a good mood on family vacation.

Another deep dish experience. My favourite one yet!

Easy to eat. Tangy sauce and amazing crust.