Giordano's

Pizza took 45 minutes when they brought it to us it wasn’t hot it was warm like if they had it sitting for 20 mins cooling down No cheese pull what so ever. We got the meat and more meat 12” deep dish it was too salty. Not worth the hype for this deep dish pizza.

If you like this style, please stop here. The flavor at this Giordano’s is tastier than in Wrigleyville in Chicago (our server told us that they adjust the recipe for the water in Denver). The crust is crispy and light. It holds everything together. The bonus is that it’s just as good heated up the next morning.

Cheese slice

Cheese fell off like a frozen pizza it wasn’t great

Alright Frankie, pizza review time, Giordano's. Almost as good as in Chicago. The crust is a good flaky bread crust, lots of cheese, great sauce.

Buaetiful!! It's awesome!

Crust was crips and cheese was melted gooey, sauce was really good but the whole pizza was just kinda plain. Not really living up to the hype.