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jon.conkright
I thought it was pretty good. I know this is a new locations so they’re going to have a few kinks to work out. For my taste, I’d say the ratio of vegetables to meat/cheese was a little high on the Chicago Classic. On a Tuesday afternoon, this slice might be worth the wait. But on a Saturday night, we were there for 2.5 hours before we got our pie.
kbay9/28/21, 11:21 p.m.
All the way to Denver and I find my favorite pizza place from Chicago
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