Giordano's

Second Chicago style. Much better than the one. Very good but still deep dish

Too good

Obviously Giordano’s is solid. Crust is great and sauce is solid. IMO, toppings could be better. Chicago Style is not my favorite style. Disproportionate.

Cheese was incredible. Crust is soft and delicious.

Just fantastic! Only reason it’s not a 10 is because I feel a shart coming on.

Garbaggio. Look at it. Cooked and served on cardboard. Tasted frozen. Pity of the city. A disgrace next to Lou Malnati’s and Pequod’s.

Waited long and not hot enough

Must have in Chicago, the scale starts here, should be everyone’s first deep dish, layered perfectly, cheese sauce and crust all excellent

Unreal amount of cheese Don’t go if you have IBS

The sauce was the star of this pizza! Just the perfect amount and so much flavor. Pizza was served hot and ready to eat, but not so hot that I burned my face which was great. The biggest knock for me was that the crush could have been a little better. This was a lunch pizza and admittedly made in large batches so I assume that had to do with the quality of the crust. All in all would definitely order again.

Very good! Super cheesy!

Solid pizza, cheese is perfect, sauce is great, crust can have some work

Wow! Damn good. This wasn’t even the deep dish, but still one of the best pizzas I’ve had.

Giordanos has a better Crust, Lou Malnatis has a better sauce. Other than that, these two are identical. You’re hearing it from the one who know pizza best. One is not better than the other, you’ll be pleased with both!

Authentic Chicago pizza. Not a deep dish fan but if you are this is the top. Different layer than I’m used to: crust, pepperoni, cheese, then sauce.

I suppose deep dish is good if you like the feeling of pouring a cement mixer into your ass crack…