Giordano's

I did the lunch special. Maybe not a true representative of a deep dish but a mini version and I think it was the perfect proportion of pizza and crust for a deep dish. Had to try the sausage and it was great. Would def come back to try a full size deep dish again, wife permitting.

Crunchy-dry kind of crust, sauce is average, tons of cheese that taste fresh and stringy but a little too much for my liking, hardly noticed the pepperoni with all the cheese

Perfect crust, lots of cheese and the sauce is perfect. This is the standard for a deep dish pizza.

Crunchy-dry kind of crust, sauce is average, tons of cheese that taste fresh and stringy but a little too much for my liking, hardly noticed the pepperoni with all the cheese

A lottt of cheese. Pizza wasn’t even cooked all the way with the middle dough being almost completely raw. Pretty gross to bite into uncooked dough where you can feel it in your mouth. Other than that the pizza is ok. Nice flavor near the edges since that was cooked.. just disappointing to spend 20 bucks on a small pizza and have it be bad.. doubt I’ll ever come back

Chicago Classic for the win!

I'm not sure how I feel about Chicago style pizza. I've never tried a pizza I didn't like, some are just better than others. Definitely not a fan of the crust! My 9 year old choked on cheese. I prefer NY style pizza.

Good cheese (the building blocks of good food) if I’m really hungry and it was a choice between death and eating this pizza I would eat this pizza. BM- 5.8 AB- 6.0